Spirit Of The Week: Booker’s ‘Pinkie’s Batch’ Bourbon

As much a place as an idea, to visit Saint Tropez is to glimpse the past, toasting the finer things in life all the while. Scarcely a year old, luxury boutique hotel AREV St. Tropez is drawing on that illustrious past to shape the future of the revered global destination, Author: Beau Hayhoe

(Grand Marnier) Grand Marnier might just be the worst kept secret weapon of many quality mixologists, as the cognac-based orange liqueur improves countless recipes (especially over, say, triple sec). For instance legendary bartender and the “father of American mixology” Jerry Thomas swapped Grand Marnier for vermouth in his version Author: Nicolas Stecher

(Catoctin Creek) As fans of Catoctin Creek Distilling Co. we’re eager when any new bottle finds its way into our mailbox. Such is the case with the excellent Virginia distillery’s latest twist on its Roundstone Rye expression — a very limited run called Cask Proof Hickory Syrup Barrel Finished Author: Nicolas Stecher

(Reserva de la Familia) “Bienvenidos a Tequila, this is your home,” graciously welcomes Alex Coronado, Head of Production and Master Distiller for Reserva de la Familia. “This is a dream come true. We started this journey more three years ago, with the vision and the dream of Juan Domingo Author: Nicolas Stecher

Omega Just when it seems impossible to push the boundaries of precision and craft any further, it seems the watch world’s titans step up in new and ever-more impressive ways. Leave it to Omega to fill the void with an entirely new movement found in two stunning watches that Author: Beau Hayhoe

The best dive watches on the market go beyond the depths of the ocean, in matters of both style and utility: Doxa dive watches have that pedigree built right in, and the retooled Doxa Sub 250 GMT soars to new heights for world travelers, divers and watch collectors alike. (Doxa) Author: Beau Hayhoe