Krug Uncorks Trio Of Champagne-Themed Culinary Getaways

Maxim Feed: (Woodford Reserve) Back in January, the rare and fine Woodford Reserve “Double Double Oaked” Bourbon was tapped as a Spirit of the Week. But to celebrate the distillery’s longstanding partnership with the most famous Thoroughbred horse race in the world, the Kentucky Derby, Woodford Reserve pulled out all the Author: Nicolas Stecher This…

Maxim Feed: Ford is finally putting a V8 in a production Bronco. But hold your horses, because the 2023 Bronco DR (Desert Racer) is miles away from a daily driver with off-road capability. (Ford) The Motor City marque says straight-up that these 6,200-pound beasts are “intended Author: Maxim Video This post first appeared in Maxim…

Maxim Feed: There’s jetsetting with an exotic destination in mind, and there are adventures on the open road, but when the two come together, it’s a magical (and unprecedented) offering. How unprecedented? As part of the Airbnb Icons series, the company is offering up a one-night stay sure to please the most Author: Beau Hayhoe…

Maxim Feed: (Panerai) Italian luxury watchmaker Panerai just dropped the all-new Luminor Destro Otto Giorni (PAM01655), which the brand describes as a “modern homage to the Italian Navy frogman” who wore Panerai watches while performing daring undersea missions in the 1960s. Panerai—which recently honored U.S Navy SEALs with another dive Author: Maxim Staff This post…

Maxim Feed: It’s a brave new world for cannabis consumption. As legalization spreads in states across the country and around the world, heady smoking accessories and devices are getting lifted by innovation and artistry like never before. Indulge in these cool cannabis accessories designed to make 4/20 a truly high holiday.  Dr. Author: John Sciarrino…

Maxim Feed: I was headed to Argentina to cook with Francis Mallmann. The Francis Mallmann. The maverick chef who turned his back on decades of Michelin training to flip the culinary world on its head, winning the Grand Prix de l‘Art de la Cuisine at age 40 with Argentine dishes described as Author: Duncan Quinn…