Spirit Of The Week: Blade And Bow 22-Year-Old Bourbon

Maxim Feed:

(Blade and Bow)

“We were in possession of some old barrels that were on-site upon our acquisition of Stitzel-Weller, and we didn’t have an intended use for them,” Andrew McKay, Whiskey Blender Manager at Diageo, tells Maxim of the genesis of the latest, and most pedigreed, Blade and Bow

Nicolas Stecher
Author: Nicolas Stecher

This post first appeared in Maxim Feed. Read the original article.

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