Gracie Hunt kept it “classy, sassy, and a little bad a$$y” on her big day.
The Maxim cover star and heiress to the Super Bowl-winning Kansas City Chiefs dynasty recently celebrated her 24th birthday, marking the occasion with a carousel of eye-catching photos. NBA fans like Hunt refer to
While Pinot Noir is just one of more than thousand different grapes that rotate through the wine world, it can wear different hats. It can be deep, rich and moody or delicate and soft, depending on where it’s grown and how it’s treated in the winemaking process. This particular Author: Kate Dingwall
Beer drinkers on a budget should take note, as Molson Coors is discontinuing 11 of its most economical brands. The American brewing and drink conglomerate confirmed the specific list of departing suds with Food & Wine. Summery sweet Keylightful—launched just last year—is being axed alongside Keystone Ice, Author: Maxim Staff
Maestro Dobel Spanish-speaking spirits fans will surely be intrigued by the name of Maestro Dobel’s new limited-edition “Pavito” tequila, which is being revealed exclusively by Maxim.com The Spanish word for “little turkey” printed boldly in black on the label denotes a world-first infusion of tequila with pechuga, or Author: Brandon Friederich
Half the fun is getting there, or so it seems when summer road trips to a beach destination are at play. It’s with that spirit of adventure in mind that Herschel Supply Co., makers of sleek, modern and durable travel gear, has teamed up with Birdwell Author: Beau Hayhoe
Artisans De Geneve The finest luxury watches on the planet really tell a story all their own, the story of how, when and where the watch was worn — and certainly, the story of its owner. Those stories take decades to build, but custom luxury Swiss watchmaker Artisans De Geneve Author: Beau Hayhoe
(© Oliver Pilcher/Lighting by Adam Klimaszewski) Carbone, the Italian-American red sauce mecca that that launched in Greenwich Village in 2013, has long been one of New York City’s toughest reservations. The intimate eatery’s enduring popularity is owed as much to signature dishes like spicy vodka rigatoni and veal parmesan as Author: Chris Wilson