Maxim Feed: (Photo: Marie and Olivier Horiot) Welcome to early January, when the world hasn’t completely recovered from the holidays, and we’re still enjoying some...

Maxim Feed: (Photos: Krug, Eric Rodez, André Clouet) It’s the best time of year to drink Champagne. Celebrating with friends? Champagne! Seeing family? Champagne! Trying...

Maxim Feed: Wine Of The Week: Jacques Lassaigne Blanc de Blancs Extra Brut Champagne ‘Les Vignes de Montgueux’ NV Realistically, you can open any old...

Maxim Feed: It’s the most wonderful time of the year (to stock up on Champagne). During the holiday season, seemingly every occasion calls for Champagne....

Maxim Feed: Wine Of The Week: Prisoner ‘Corrections’ Collection In the early 2000s, Dave Phinney launched his own red blend, The Prisoner. It’s since grown...

Maxim Feed: Tenute Rubino Oltreme Susumaniello DOC Brindisi Tommaso Rubino started working in the Salento area of Puglia in the 1980s. If you’re not familiar...

Maxim Feed: Wine Of The Week: Zuccardi Malbec Concreto 2021 Malbec has remained singular in my mind for years, particularly Argentinian Malbecs, which are often...

Maxim Feed: Enfield Chardonnay Here’s a California Chardonnay with a distinct personality. John Lockwood and Amy Seese focus on distinct vineyards with unique identity, the...

Maxim Feed: Wine Of The Week: Cirelli Cerasuolo As the seasons change, I find myself increasingly drawn to deep rosés. They fill my longing for...

Maxim Feed: Niepoort NAT’Cool! Voyeur Wines of the Douro have certain characteristics. Whites are largely vino verdes — crisp, lightweight wines that go down like...

Maxim Feed: Wine Of The Week: Le Dix de Los Vascos 2018 The name Barons de Rothschild Lafite needs little introduction. But did you know...

Maxim Feed: Bordeaux needs little introduction, and neither does Saint-Émilion–a wee wine region within Bordeaux’s boundaries that produces otherworldly reds. One of the newest additions...