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Kate Dingwall
Posts
Wine of the Week: Vouette et Sorbee Fidele Champagne
Maxim Feed: Champagne Vouette & Sorbée Fidèle One of my greatest pleasures is opening bubbly for any occasion. Takeout? Bubbly. Finished an article on time? Bubbly. Slept...
Wine Of The Week: Iruai Winery Shasta-Cascade Red
Maxim Feed: I spent last weekend in Joshua Tree, California to celebrate a friend’s nuptials. It was exactly as to be expected: lots of flower...
Wine Of The Week: Roberto Henriquez ‘Rivera del Norto’ Pais
Maxim Feed: Rivera del Notro Pais Looking for a great summer red that pairs perfectly with grilled meats? Alex Cuper, wine director of Chicago steakhouse...
Wine Of The Week: Gran Moraine Flavorscape Pinot Blanc
Maxim Feed: Gran Moraine Flavorscape Pinot Blanc The seasons are shifting, and it’s the first weekend I’ve been able to lean into the luxury of...
Make Space In Your Cellar For Wines From Ribera Del Duero And Rueda
Maxim Feed: @RiberaRueda Presented by Ribera y Rueda We know our Burgundys and our Bordeauxs, our Barolos and Barbarescos. But let me introduce you to...
Wine Of The Week: Envinate Lousas
Maxim Feed: (Credit: Envinate) There are a lot of lovely wines in this world, but every year around this time, I find myself incredibly excited...
Wine Of The Week: Riccitelli’s ‘This Is Not Another Lovely Malbec’
Maxim Feed: It would have been easy for winemaker Matias Riccitelli to follow in his father’s footsteps. Instead he packed his back and set out...
Wine of the Week: Arnot-Roberts Trousseau
Maxim Feed: Arnot-Roberts Trousseau Here’s a grape you should know: Trousseau! It’s a red grape that tends to produce light, silky wines with cheekily high...
Wine Of The Week: Gary Farrell Russian River Chardonnay
Maxim Feed: Gary Farrell Chardonnay You’ll be hard pressed to find a wine with this value coming out of California — winemaker Theresa Heredia of...
Wine of the Week: Luis Seabra Douro Branco Xisto Ilimitado 2020
Maxim Feed: Luis Seabra Douro Branco Xisto Ilimitado 2020 – Verve Wines After spending his career as the winemaker for port legends Niepoort, Luis Seabra...
Wine Of The Week: Tiberio Cerasuolo d’Abruzzo
Maxim Feed: Tiberio Cerasuolo d’Abruzzo Spring is here, which means rosé season is on the horizon. (Though if you put your mind to it, rosé...
Wine Of The Week: Clos Lentiscus Perill Noir Carinyena
Maxim Feed: Clos Lentiscus Perill Noir Carinyena There’s certainly no shortage of good bubbles in the Penedes region of Spain. Situated in the hills around...