Hate riesling? Think again. (Photo: Wine Sellers LTD) A lot of people hate Riesling, deeming it overly sweet and cloying. But most sommeliers would disagree....

(Photo: Marie and Olivier Horiot) Welcome to early January, when the world hasn’t completely recovered from the holidays, and we’re still enjoying some great bottles...

(Photos: Krug, Eric Rodez, André Clouet) It’s the best time of year to drink Champagne. Celebrating with friends? Champagne! Seeing family? Champagne! Trying to get...

Wine Of The Week: Jacques Lassaigne Blanc de Blancs Extra Brut Champagne ‘Les Vignes de Montgueux’ NV Realistically, you can open any old bottle of...

It’s the most wonderful time of the year (to stock up on Champagne). During the holiday season, seemingly every occasion calls for Champagne. Thanksgiving? Turkey...

Wine Of The Week: Prisoner ‘Corrections’ Collection In the early 2000s, Dave Phinney launched his own red blend, The Prisoner. It’s since grown from a...

Tenute Rubino Oltreme Susumaniello DOC Brindisi Tommaso Rubino started working in the Salento area of Puglia in the 1980s. If you’re not familiar with wines...

Wine Of The Week: Zuccardi Malbec Concreto 2021 Malbec has remained singular in my mind for years, particularly Argentinian Malbecs, which are often big, rich,...

Enfield Chardonnay Here’s a California Chardonnay with a distinct personality. John Lockwood and Amy Seese focus on distinct vineyards with unique identity, the majority of...

Wine Of The Week: Cirelli Cerasuolo As the seasons change, I find myself increasingly drawn to deep rosés. They fill my longing for warmer weather...

Niepoort NAT’Cool! Voyeur Wines of the Douro have certain characteristics. Whites are largely vino verdes — crisp, lightweight wines that go down like water. The...

Wine Of The Week: Le Dix de Los Vascos 2018 The name Barons de Rothschild Lafite needs little introduction. But did you know in the...