Spirit Of The Week: Jefferson’s Ocean Aged At Sea Rye Whiskey
Maxim Feed:
(Jefferson’s Bourbon)
Since 1997 Jefferson’s Bourbon has been innovating the craft of barrel aging, starting with their first batch of whiskey sourced from the famed Stitzel-Weller Distillery’s last year in operation. The wondrous wheated mashbill quickly elevated Jefferson’s to global recognition, and can now be found on the secondary
Author: Nicolas Stecher
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