Spirit Of The Week: Maker’s Mark ‘Cellar Aged’ Bourbon

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(Maker’s Mark)

For the internationally beloved bourbon wizards Maker’s Mark the concept of tradition isn’t mere marketing; it is core principle. Since Bill Samuels Sr. first started distilling in the hills of Kentucky in 1953 certain founding DNA remain entrenched—beginning with their Loretto distillery using only a single mashbill

Nicolas Stecher
Author: Nicolas Stecher

This post first appeared in Maxim Feed. Read the original article.

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