Spirit Of The Week: Tequila Ocho Reposado Barrel Select Widow Jane 2022

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(Photo: Widow Jane)

I spent last week in the beautiful city of Mérida, Mexico to explore Yucatán food and watch the unveiling of Latin America’s 50 Best Restaurants. The Pollo Pibil cooked in underground pits by the Aldea Xbatún Mayan family was something not to be forgotten, while meeting among

Nicolas Stecher
Author: Nicolas Stecher

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