(Photo: Woodford Reserve)
To celebrate Bourbon Heritage Month, Woodford Reserve is launching a new limited-edition Honey Barrel Finish bottle as part of its annual Distillery Series.
The brand’s latest bourbon drop is finished in barrels that once stored honey, sourced after the distillery loaned some of its freshly-dumped bourbon barrels to
Osprey Custom Cars We recently gave you the lowdown on Aaron Richardet, the Land Rover Defender expert who creates ûber-cool restomod versions at his Osprey Custom Cars atelier in Wilmington, North Carolina. After getting a tour of his workshop where he builds the British-bred beauties by hand, we borrowed one Author: Jared Paul Stern
(CHANDAN KHANNA/AFP via Getty Images) Oscar Piastri has taken an early lead in the contest for F1’s 2025 Drivers’ Championship with a brilliant victory at the Miami Grand Prix—his third podium-topping performance in a row and fourth this year. If the 24-year-old Australian racing wunderkind keeps up the momentum, this Author: Maxim Staff
(Photo: Marquee Dayclub) Las Vegas has long been a premier destination for dayclubs–massive pool parties that cater to revelers who want to start partying during the day, or even keep the vibe going from the night before. Sin City’s scorching desert heat blissfully combines with state-of-the-art hotel pools, swimsuit-clad Author: Maxim Staff
(Planteray Rum) Aged rum has always been a delicious and underappreciated corner of the world of sipping spirits, but a new 40-year-old release from Planteray might be the right bottle to start changing that. Planteray Rum Jamaica 1984 is a first of its kind—one of the oldest bottles released by Author: G. Clay Whittaker
(Ray-Ban) Ray-Ban’s iconic Wayfarer shades just got their most advanced technological update since the stylish eyewear staple launched back in the 1950s, courtesy of Meta. View this post on Instagram Author: Maxim Staff
At just 33 years old, chef Kwame Onwuachi’s dizzying life has already overflowed with explosive successes and chaotic nadirs. Conscripted to early duty in mom’s kitchen, his parent’s rich cultural traditions (Nigerian and Jamaican father, Trinidadian and Creole mother) infused the prodigy with a robust gastronomic palate. After studying at Author: Nicolas Stecher