As we prep to celebrate another Cinco de Mayo, we gather some of our favorite new and established bottles of tequila to make the somewhat dubious holiday special. As lovers of true unadulterated tequila, all the expressions we’ve selected below are verified 100 percent additive free—which, as agave aficionados are
While Pinot Noir is just one of more than thousand different grapes that rotate through the wine world, it can wear different hats. It can be deep, rich and moody or delicate and soft, depending on where it’s grown and how it’s treated in the winemaking process. This particular Author: Kate Dingwall
(Moet Chandon: A Senna Cup) Pop those corks—Moët & Chandon has returned as Formula 1’s official Champagne, kicking off a decade-long partnership between the world’s reigning motorsport and luxury powerhouse LVMH that’s rooted in racing history. Since 1950, Moët & Chandon bubbly fueled the boozy celebrations of legendary champions like Author: Maxim Staff
Kaley Cuoco plays at least four versions of herself in the frenetic Season 2 trailer for The Flight Attendant, the HBO Max series where the former Big Bang Theory actress plays a hard-partying airline hostess with a penchant for international intrigue. The clip reveals Author: Maxim Staff
(Pershing) Aside from regular yacht shoppers, many may not know Pershing—billed as “The Dominant Species”—by name. But most will have heard of Ferretti Group, the umbrella corporation that, in addition to Pershing, owns iconic Italian boat brand Riva. The shipbuilding corporation is headed by CEO Alberto Galassi, son-in-law of Author: Brandon Friederich
(Bugatti) After three years, 31,000 test miles, and one near-perfect prototype, someone finally has the exclusive Bugatti Centodieci sitting in their garage. The hypercar marque announced that the first of just 10 sold-out Chiron-based rides has been delivered. And while each buyer paid Author: Maxim Staff
(Peter Luger Steak House, Caesars Palace Las Vegas) Peter Luger Steak House is doubling down on carnivorous delicacies at a new location in Las Vegas—the venerable Brooklyn meat mecca’s first U.S. restaurant outside New York. Aside from dishing out Luger classics like butter-basted sliced porterhouse and “extra thick”-cut bacon, the Author: Chris Wilson