Mark Zuckerberg / Photo by Kyodo News via Getty Images
Stand by for your elderly relatives who only know how to use one website to freak out: Facebook is getting a name change.
The change is happening next week, reports The Verge, when CEO and FB founder Mark Zuckerberg
Courtesy Belmond Casa de Sierra Nevada Belmond Casa de Sierra Nevada, a historic luxury hotel made up of several centuries-old mansions in San Miguel de Allende, Mexico’s most beautiful town, recently debuted a cool new rooftop boîte in collaboration with one of the world’s best bars. The property’s Tunki Rooftop Author: Jared Paul Stern
An encore of sorts is often in order for the best whiskey on the market, usually by way of another round. What the latest whiskey from Jim Beam proposes is both a reintroduction and an encore of sorts, as Jim Beam Black returns with a triumphant swagger to shelves and Author: Beau Hayhoe
It’s likely to be a long time before traveling into space is anything like affordable, and Richard Branson‘s Virgin Galactic just announced a price increase, almost doubling what it previously charged when selling tickets for passengers on its spaceplane, VSS Unity. The new $450,000 tickets Author: Steve Huff
You might say duty calls this summer. That is, your duty to step out in style and put your best foot forward during summer weddings, board room meetings and well beyond. One way to do that? With a great summer blazer, of course. As easy to wear with light wash Author: Beau Hayhoe
Courtesy McLaren McLaren is having its best Formula 1 season in nearly 20 years, and looks like a good bet to win both the Drivers’ and Constructors’ World Championships this year, an impressive feat to say the least. McLaren’s star drivers Oscar Piastri and Lando Norris have been burning up Author: Jared Paul Stern
(Martini & Rossi) Over a long career, London bartender Alessandro Palazzi has made a name for himself among martini fans. The head bartender of Duke’s Bar (rumored to have inspired Ian Fleming and his “shaken not stirred” secret agent) has perfected what many would call the perfect dry martini. Palazzi’s Author: G. Clay Whittaker