(BioLongevity Labs)
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With all the stresses of everyday life, feeling focused, balanced, and energized seems out of reach for many. Eating well and getting adequate exercise and sleep can be a start, but for countless people, something
Christie’s What’s the most you’d be willing to pay for a watch? For one buyer, the answer is nearly $6 million. The final asking price earlier this week for the astounding Patek Philippe Sky Moon Tourbillon clocks in at $5.8 million, sold online via auction at Christie’s recent Top of Author: Beau Hayhoe
The second chapter in Maxim’s fourth annual Best In New American Whiskey (see a deep dive into favored American Ryes here) feature represents another of the more flourishing spaces in all whiskey. Some credit The Balvenie’s renowned Malt Master David C. Stewart MBE for pioneering the practice, but truth Author: Nicolas Stecher
“I have always felt that there is something about natural beauty that elevates the human spirit, and nowhere is this more true than in the Galápagos Islands, where nature is so raw and unspoiled.” Charles Darwin in a letter to J.D. Hooker, 1845 If I wasn’t here witnessing this scene Author: Nicolas Stecher
(Bugatti) Given it’s name and the chronograph-inspired analog gauges, there was zero doubt that Bugatti’s next-gen hypercar would spawn a companion luxury timepiece by Jacob & Co. (Bugatti) The avant-garde watchmaker specializing in unapologetically bold timepieces—including this Chiron-honoring model—glorifies an early contender for automobile of the decade Author: Brandon Friederich
(Taylor Stitch) It’s not too much of a stretch to say that timeless, soulful music and equally soulful, expertly crafted menswear are the perfect match. Care and attention to detail are evident in iconic songs and iconic gear, and that’s why the new Taylor Stitch x Nathaniel Rateliff Better Author: Beau Hayhoe
(Frances Guillamet/Disfrutar) Barcelona’s Disfrutar is currently the world’s best restaurant—at least according to the World’s 50 Best Restaurants List, an annual ranking of fine dining destinations. The organization’s No. 2 pick is Asador Etxebarri in Atxondo, Spain. Table by Bruno Verjus in Paris is No. 3, Diverxo in Madrid Author: Maxim Staff