(Hublot)
“Be first, be unique, be different.” Hublot’s mantra doubles as a guiding set of principles that were set forth and exemplified in 1980 by the Swiss watchmaker’s debut model—the Classic Original—the first true luxury watch to combine a precious metal (gold) with a modern material (rubber).
A
Aaron Colussi, courtesy Matachica Resort & Spa Canadian design duo Byron and Dexter Peart, who co-founded cult leather goods brand WANT Les Essentiels, have now turned their hand to interior design and their first project, a revamped boutique luxury resort in Belize—and it’s a real knockout. Fellow Montrealer Daniel Author: Jared Paul Stern
(Courtesy of Wiz Khalifa) Wiz Khalifa is best known as a multiplatinum-selling rapper, but he’s also a shrewd businessman and a diehard MMA fan. It was Wiz’s instincts for business and obsession with MMA that led him to make an early-2021 investment in the Professional Fighters League, a rising organization Author: Maxim Staff
(Darin Schnabel ©2023 Courtesy of RM Sotheby’s) Unopened baseball cards and vintage toys are cool, but what about an “in-the-wrapper” Ferrari Enzo? This immaculate example of the Italian marque’s aughts-era flagship supercar hasn’t been touched since departing Maranello over 20 years ago, and RM Sotheby’s is selling it this month. Author: Maxim Staff
Courtesy Hartstone Inn & Hideaway The historic Hartstone Inn has long been one of Camden, Maine’s beloved landmarks. Last year Oneil Khosa, a private equity fund manager, banker, and hospitality entrepreneur from Palm Beach took over the property to add to his Enthusiast Hotel Collection portfolio—which also includes the beautiful Brewery Author: Jared Paul Stern
Be it making the thinnest watch in the world or debuting a watch with a hefty price tag of a cool $1 million, there’s plenty to be said about the precision, engineering and artistry that goes into each Richard Mille timepiece. And what the latest edition of the Richard Author: Beau Hayhoe
I was headed to Argentina to cook with Francis Mallmann. The Francis Mallmann. The maverick chef who turned his back on decades of Michelin training to flip the culinary world on its head, winning the Grand Prix de l‘Art de la Cuisine at age 40 with Argentine dishes described as Author: Duncan Quinn