Influencer Gabriella Ellis (@London_Ellis), a sexy and stylish singer / songwriter, content creator and avowed foodie, with a “powerhouse voice and unbelievable vocal range,” channels her inner tropical-island goddess on the beaches of the Fiji Marriott
Resort Momi Bay.
(Paige Owen/@paigeownephoto)
If jaw-dropping beauty tops your Fiji bucket list—as it should—verdant Vomo
As the sun sets on summer (figuratively for now, at least), the season’s last gasp beckons — as do a slew of standout deals from some of your favorite brands. Early fall is a heady time to be a fan of menswear, of outdoor gear and of the latest and Author: Beau Hayhoe
(WhistlePig) “We were initially drawn to Khari Baoli as the largest spice market in Asia, knowing that unique spices tend to both balance and stretch the unique spice character of Rye Whiskey,” explains Meghan Ireland on her creative team’s exploratory trip to India for WhistlePig’s latest adventure in wild Author: Nicolas Stecher
(Brooks Nader) Brooks Nader’s celebrity has shot up since the NYC-based model dished steamy details on relationships and more to Maxim. View this post on Instagram A post Author: Maxim Staff
(Panerai) The high-octane world of sailing can come down to just seconds. The right watch is one way to tackle that challenge, and Panerai now toasts to the Luna Rossa sailing team with a duo of new timepieces ahead of the 38th America’s Cup. It marks the third time the Author: Beau Hayhoe
The Chevrolet Corvette’s mid-engine era kicked off with the C8-generation Stingray to widespread acclaim, including Motor Trend’s coveted Car of the Year award and a couple of glowing Maxim reviews in 2020 and 2021. All GM needed to do was drop the above video of the Stingray’s higher-performance stablemate, the Author: Brandon Friederich
Basil Hayden‘s—one of the most popular “gateway” bourbons on the market—just dropped a new bottle that will make us all want to be novice drinkers again. Basil Hayden Toast is a first: a new recipe replacing the Jim Beam distillery’s signature rye with brown rice, and Author: G. Clay Whittaker