There are watches built to go anywhere and handle anything, especially in low-light conditions: Note the dial and hands of your favorite tool watch when the sun goes down. But taking that technology to the rest of the watch itself is uncommon and uncanny — until now, that is.
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(Louis Vuitton) It’s hard to make high-end luggage look like a beach accessory, but that’s exactly what Gisele Bündchen accomplishes as the face of Louis Vuitton’s “Horizons Never End” campaign. View this post on Instagram Author: Maxim Staff
While produced in red, black, red, blue and white, the latter color is what people envision when recalling the Lamborghini Countach. It’s why Martin Scorsese had Leonardo DiCaprio’s sedated Jordan Belfort crash one of the pearly white Italian wedges in The Wolf of Wall Street, and why Lamborghini revealed Author: Maxim Staff
(Savage x Fenty) Rihanna is shining like a diamond wedding ring in the latest bridal-themed range for her billion-dollar lingerie brand, Savage x Fenty. Designed “for the big day and beyond,” the intimates lineup is comprised of three sub-collections. “At First Sight” features eye-popping lingerie silhouettes with signature Savage Author: Maxim Staff
Misc. Goods Co. We’re willing to bet you’re slowly but surely building out your perfect cold-weather wardrobe — and lifestyle — be it with a pair of the best fall chukka boots or with new bourbon for your bar cart. Your fall suiting and flannel shirts, too, are Author: Beau Hayhoe
Where style meets horsepower: a Ferrari integrated into interior design (Rigby & Rigby) When client expectations go beyond mere specs, aspiring to “aesthetic immortality” akin to iconic landmark hotels like Le Bristol or La Mamounia, there are only a handful of elite firms in contention. With the recent debut Author: Si Si Penaloza
(Laphroaig) Laphroaig is uncorking the second experimental expression in its new Elements Scotch whisky collection. The centuries-old distillery’s inaugural Elements, released in 2023, showcased pure Islay malt by employing a combination of clouded worts and different mash weights that resulted in spicy and peppery notes. Version 2.0 is all about Author: Maxim Staff