If you aren’t drinking Tannat, what are you even doing? Tannat is a rich, red grape, found often as a big, full body wine in the Madiran region of Southwest France (Napa Cab fans take note). It’s also often found in Uruguay, where the grape can translate into big, unctuous wines
(Matt Winkelmeyer/Getty Images for The Recording Academy) Taylor Swift may still be the world’s richest female musician, but she’s no longer the world’s youngest self-made female billionaire. The 14-time Grammy winner, who had held the distinction since Forbes declared her a billionaire in late 2023, was dethroned by Lucy Guo, Author: Maxim Staff
Traversing the high seas just became even more enticing, as the new Oyster Yachts 805 blends the best of sailing, superyachts and old-school glamour with modern appeal. (Oyster Yachts) While some new vessls from the likes of Pershing take on a more compact, streamlined look and others pack a laundry Author: Beau Hayhoe
Champagne Vouette & Sorbée Fidèle One of my greatest pleasures is opening bubbly for any occasion. Takeout? Bubbly. Finished an article on time? Bubbly. Slept in? Sure, bubbly. With the state of the world over the last few years, simple indulgences feel much deserved. While anything crisp and effervescent will often do, Author: Kate Dingwall
No. 50 AF Corse Ferrari 296 GT3 at Daytona (Ferrari) Ferrari‘s amped-up efforts in the world of motorsport of late would have made Enzo himself very proud—after all, il Commendatore himself was once a racecar driver. The marque’s recently intensified focus has helped Maranello’s finest advance in nearly every Author: Nicolas Stecher
By far the biggest gem on this bejeweled package is bragging rights to being the first to touch lips to the newest Macallan whisky. Macallan is releasing “Horizon”—a collaboration between Macallan and Bentley Motors with master whisky maker Kirsteen Campbell acting as your spirit guide, followed by a Michelin-starred five-course Author: G. Clay Whittaker
It would be almost impossible for Morgan Maurèze, the winemaker at Napa Valley’s Seven Apart, to make bad wine. His father and mother were both winemakers—fifth-generation and third-generation, respectively—so his childhood was full of grapes, vines, and viticulture. His teen gigs were in vineyards and production facilities, and his schooling Author: Kate Dingwall